GASTROZYME SYRUP 200ML (P/APPLE FLV)

Overview & Mechanism of Action

• Gastrozyme Syrup (200ml bottle, Pineapple Flavor) is a dual-action enzymatic formulation designed to restore optimal gastric and intestinal digestion:
• Starch Hydrolysis & Carbohydrate Digestion (Fungal Diastase / Amylase): Hydrolyzes complex starches, polysaccharides, and dietary carbohydrates into simpler, easily absorbable sugars (maltose and dextrins), preventing fermentation, gas buildup, and post-meal stomach heaviness.
• Proteolytic Enzymatic Breakdown (Pepsin): Functions in the acidic gastric environment to cleave dense dietary proteins into smaller peptones and peptides, easing upper gastrointestinal distress and facilitating smooth gastric emptying.
• Carminative Relief & Appetite Stimulation: Helps reduce intestinal gas entrapment, eliminates upper abdominal fullness, and stimulates healthy appetite reflex pathways in patients suffering from sluggish digestion or recovery-phase anorexia.

Clinical Indications

• Gastrozyme Syrup 200ml is indicated for:
• Symptomatic relief of functional dyspepsia, acid indigestion, upper abdominal heaviness, and epigastric discomfort
• Relief of bloating, abdominal distension, and flatulence caused by incomplete carbohydrate or protein digestion
• Anorexia, loss of appetite, and sluggish digestion during illness, post-surgery, or convalescence
• Digestive support following heavy, protein-rich, or high-starch meals

Usage Guidance & Safety Precautions

Administration:

• Shake the bottle well before use. Take orally immediately after meals using a calibrated measuring cup or spoon.

Recommended Dosage:

• Adults & Adolescents over 12 years: 5ml to 10ml (1 to 2 teaspoonfuls) twice daily immediately following main meals.
• Children 6 to 12 years: 2.5ml to 5ml twice daily after meals, under adult supervision.
• Children under 6 years: Use only as directed by a doctor or pediatrician.

Precautions & Warnings:

• Do not exceed the recommended dose. Use with caution in patients with active peptic ulcer disease or known hypersensitivity to fungal enzymes. Diabetics should account for the syrup's sugar base. Store in a cool, dry place below 25°C away from direct heat and light. Keep out of reach of children.